Olive oils have been considered the world’s healthiest oil and dietary supplement. They contain unsaturated fatty acids that lower blood cholesterol and enable further prevention, they prove to be of the most benefit when combined in diet with energy foods.

Olive oils have been estimated to see increased use in recent years. Emphasis is being laid on its nutritional quality and its certain additional benefits of flavor enhancement and enrichment of aroma. Alongside this, a concern wells up if one should use this oil in cooking when required with high-temperatureheat. Why so? What is extra virgin olive oil?Well, keep reading.

Having queries about whether olive oils are fit for cooking exposed to high heat despite their enormous beneficial factors is quite normal. Let’s begin with the article to sort out your queries.

What are Olive Oils exactly?

To be precise, olive oils are unsaturated fatty acid chains with 73% monounsaturated, 11% polyunsaturated and 14% saturated fatty acids, containing proportions of antioxidants such as polyphenols and sterols in gross quantities alongside other fatty acids in minimum amounts comparatively.

AreOlive Oils Unfit for Cooking at High Temperatures?

Since olive oils are unsaturated fats, they are reactive and are pronereactting when exposed to high degrees of heat which can alter the structures of the oils and damage the substance.

But, it does not end here. Above we explained the complex composition of olive oils where there is only 11% of polyunsaturated fats which is responsible for the damage of the structure of the chain when heated excessively. The good news is rest 87% of the oil is fit and resistant to high temperatures.

Extra Virgin Olive Oils and Virgin Olive Oils are although best preferred uncooked but can be cooked at low-medium heat. And refined olive oils and light olive oils are apposite to be cooked at higher temperatures.

How are Olive Oils Beneficiary to Healthcare?

You probably know by now that Extra Virgin Olive Oil is the best variety of olive oils among the entire class. Why? Because Extra Virgin Olive Oils are processed by first pressing or cold pressing of olives. This is a technique of extracting the oils from the olive fruits.

This allows them to possess several bioactive substances such as Vitamin E antioxidants. This vitamin is such an amazing component because it ultimately provides protection against cell damage by fighting the free radicals.

Another good fact, it being an antioxidant provides prominent protection from oxidative damage. As olive oil is resistant to oxidative damage; it won’t formulate harmful compounds reacting with oxygen when heated.

To put it simply; Olive Oils are fit to be cooked at any temperature unless over cooked or exposed to excessive heat temperatures that obstruct their general nature and structure.

This means you can devour any exotic and alluring recipes cooked or baked with olive oils as a healthier substitute and enjoy free of concern.

Such is the explanation of our article on this subject that we achieved through an intense exploration of information making sure you receive the befitting content and it sorted your queries and concerns.